Відео

Did you salt for flavor I am using non salt cause of my age .or no salt at all

Found my new UA-cam cooking channel wife🎉❤

Lose the nasty red lipstick.

I had some tibetan tea. It was more like bone broth.

Thank you very much.

The Lincoln description doesn’t work hardly from an iPhone

Cud we make this in a normal pressure cooker? If so, for how many whistles?

Your videos inspired me to finally buy an insta pot and my wife and I made some bone broth for the first time yesterday. We’re going to drink 2 cups every day for the rest of our life. Can’t wait to see how healthy we can get over time. I really believe in this. Thank you so much

Have you ever made bone broth? It’s so much richer than that which you can buy from the store and tastes loads better. 🎉🎉😊

What’s better? Chicken bone broth or Botox? 😂

Wow you are uploading again. Chicken Bone Broth was the reason I watched your channel most😂😁Edit - wow this video is dejavu all over again. I use a spice powder called Jeeravan which is very less known but in central India we use it sometimes. Very smart of you to avoid those soys with phytoestrogens. I avoid soy too. Bone broth is supposed to do the opposite of what those soy induced phytoestrogens do to the body. Bone broth is great and is supposed to heal muscles joints and bones. Soy will decay the body faster ad there's so much misinfo. Great job on this research.

Awesome. Thank You. I have gut issues can’t wait to try this

Oh finally you came back after 4 years. Lots of love 😊 God may bless you and your family

great video!!

Turmeric requires black pepper to get the anti inflammation benefits, just add a few cracks at the start

what if you cant have turmeric can i substitute something else ? am on bloodthinners

Someone tell me the Shelf life of bone broth please?

I’m happy your back Bita!!! Always a fan of all your recipes! Can you do some more persian dish recipes?

Thanks for sharing the recipe!!❤😊

I'm glad you're back! Those brownies look delicious!

Yum! And Welcome Back! Craving these now...

Have you heard of einkorn before? What’s your favorite kind of brownie?

So do you prefer a cakey, chewy, or fudgy brownie? I LOVE fudgy brownies with a chew! Hope you love these one-bowl brownies as much as we do!

So glad you’re ok!! I was worried! Glad to see you again!! Yum brownies!!

We eat this every day until birth to day we day My grandfather eat all the cooked meat nothing filtred .And offcourse we give insade veggies and salt peper cook 20 h mybe less and i love nudlessin it .Must eat very hot

I love this one,simple and easy to follow

Just a thought, but if you soak the nuts and seeds overnight, they have more benefits and are easier to blend.

Do we drink the fat that forms on top also

Best 👌

For how many days

Can we store it in refrigerator?

Recien hoy descubri tu canal buscando la receta de un "yogurt seco" persa quees seco y en cubitos y luego se deshacen en un mortero pero no encontre esa receta sí la comida parecida en tu canal la sue vi era con arroz pero sin carne. Me gusto este canal y te pido si puedes ayudarnos y nos enseñas esa receta de ese "yogurt" seco pues busqué en mi pais y no lo encontré .Desde ya gracias por enseñarnos a hacer comidas más sabrosas.❤

who adds turmeric lol

3 hours pressure cook !!

I'm happy to find this recipe.. I've read that it's very good for nerve pains, joint pains and regenerates the body. Our parents and grandparents used to have this regularly in their time. But as you said modern culture hS done away with a lot of things that were good for health.

Khana toh bante rahega , lAdki baazi nahi rukni chaiye🤡😂

You should definitely freeze the glass before hand, or maybe just switch to a steel cup

Can you add vinegar to pull out more nutrients?

Fit.

Add cooked lentils, reserve half herb mixture without pureeing ..add this to the aashe-dough... I grew up in a rafsanjan and kerman❤

Thank You! Some suggest 3-4 hours for the stock (done) but 12-16 hours sounds more like actual bone broth simmering time.

Wonderful and easy! Thank you!

😍😍😍😱

Thank u for sharing perfect 👍🏼👍🏼👍🏼💯💯💯♥️♥️♥️♥️😋😋😋😋👌🏽👌🏽👌🏽👌🏽

Superb👌🏽👌🏽👌🏽🥰🥰🥰🥰😋😋😋😋♥️♥️♥️♥️

It is better to soak your bones in water with a cup of apple cider vinegar for about 20 minutes as that breaks down all the sinew and releases more minerals during the cooking phase. My bones breakdown to about 50% of the size they were. You should also bring them to the boil then pour that off to get rid of anything that is harmful. Then add your all your ingredients and slow cook them. My broth done like this is a solid Gelatin. Don't forget to scrape off all the fat once it has set in the fridge. (if you are simply going for gut health) Gelatin is what your body really wants for that. Keep the fat if making soups! Love the turmeric which is what I do too. :)

Nummy from mummy is my new favourite word❤

How long does it last in the fridge?

Could you put an air fryer on dehydrate and leave it to do it slowly?

Hmmmmm going to try this! Thank you so much 💕 xx